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| Type of publication: | Inbook |
| Entered by: | |
| Title | Advances on engineering cassava for food and nutrition sec in the 21st century |
| Bibtex cite ID | OKEREKE:2022 |
| Year published | 2022 |
| Edition | 1st |
| Pages | 13-27 |
| Chapter | 3 |
| Publisher | CRC Press |
| Address | Florida, United States |
| ISBN | 978-03677-6695-5 |
| Note | WAHub; Science Area BPB; RTB; Cassava; Published 11 May 2022; Pdf is not available |
| URL | https://doi.org/10.1201/9781003178880-3 |
| DOI | 10.1201/9781003178880-3 |
| Peer Reviewed? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
| Editors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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