@INBOOK {OKEREKE:2022, title = {Advances on engineering cassava for food and nutrition sec in the 21st century}, author = {Okereke, N. R. * and Okwuonu, I. C. * and Onyeka, T. J. * and Egesi, C. and Popoola, A. R. *}, editor = {Obembe, O. * and Ekundayo, E. O. * and Okoli, A. S. and Gidado, A. * and Adetunji, C. O. * and Ibrahim, A. * and Ubi, B. E. *}, year = {2022}, type = {In: Agricultural biotechnology, biodiversity and bioresources conservation and utilization, edited by: O.O. Obembe, E.O. Ekundayo, A.S. Okoli, A. Gidado, C.O. Adetunji, A.B. Ibrahim, B.E. Ubi}, edition = {1st}, pages = {13--27}, chapter = {3}, publisher = {CRC Press}, address = {Florida, United States}, isbn = {978-03677-6695-5}, note = {WAHub; Science Area BPB; RTB; Cassava; Published 11 May 2022; Pdf is not available}, url = {https://doi.org/10.1201/9781003178880-3}, doi = {10.1201/9781003178880-3}, }