@ARTICLE {EFFAHMANU:2022, title = {Yam pectin and textural characteristics: a preliminary study}, author = {Effah-Manu, L. * and Maziya-Dixon, B. and Wireko-Manu, F. D. * and Agbenorhevi, J. K. * and Oduro, I. *}, journal = {International Journal of Food Properties}, year = {2022}, volume = {25}, number = {1}, pages = {1591--1603}, issn = {1094-2912}, note = {WAHub; Science Area NHH; RTB; Yam; Published online 05 Jul 2022}, url = {https://doi.org/10.1080/10942912.2022.2096065}, doi = {10.1080/10942912.2022.2096065}, }