@ARTICLE {EFFAHMANU:2022a, title = {Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties}, author = {Effah-Manu, L. * and Wireko-Manu, F. D. * and Agbenorhevi, J. K. * and Maziya-Dixon, B. and Oduro, I. *}, journal = {CyTA-Journal of Food}, year = {2022}, volume = {20}, number = {1}, pages = {120--127}, issn = {1947-6337}, note = {WAHub; Science Area NHH; RTB; Yam; Published online 14 Jul 2022}, url = {https://doi.org/10.1080/19476337.2022.2093401}, doi = {10.1080/19476337.2022.2093401}, }