@ARTICLE {AWOYALE:2022a, title = {Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach}, author = {Awoyale, W. and Oyedele, H. A. and Adesokan, M. and Alamu, E. O. and Maziya-Dixon, B. }, journal = {Frontiers in Sustainable Food Systems}, year = {2022}, volume = {6}, number = {6: 984687}, pages = {1--18}, issn = {2571-581X}, note = {WAHub; Science Area NHH; RTB; Cassava (Gari); Published 23 August 2022}, url = {https://doi.org/10.3389/fsufs.2022.984687}, doi = {10.3389/fsufs.2022.984687}, }