@ARTICLE {SHITTA:2022a, title = {Evaluation of 93 accessions of African yam bean (Sphenostylis stenocarpa) grown in Ethiopia for physical, nutritional, antinutritional, and cooking properties}, author = {Shitta, N. S. * and Abebe, A. T. and Oselebe, H. O. * and Edemodu, A. and Alamu, E. O. and Abberton, M. and Maziya-Dixon, B. and Adesokan, M. and Fenta, B. * and Abtew, W. G. *}, journal = {Journal of Food Quality}, year = {2022}, volume = {2022}, number = {-: 8386258}, pages = {1--11}, issn = {0146-9428}, note = {WAHub; SAHub; Science Area BPB; NHH; RTB; Yam; CRP Grain Legumes; Bean; Published 31 May 2022}, url = {https://doi.org/10.1155/2022/8386258}, doi = {10.1155/2022/8386258}, }