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| Firstname: | I.* |
| Surname: | Olawuyi |
| Email: | |
| Institute: | Department of Food Science and Biotechnology, Kyungpook National University, South Korea. |
| Homepage: | |
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| Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends, Karim, O. R.*, Olapade, G. M.*, Awoyale, W., Maziya-Dixon, B., Oyeyinka, S.* and Olawuyi, I.*, in: FUOYE Journal of Agriculture and Human Ecology, volume 1, number 4, pages 35-45, 2017. |
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