@ARTICLE {MBANJO:2022, title = {Predicting starch content in cassava fresh roots using near-infrared spectroscopy}, author = {Mbanjo, E. and Hershberger, J. M. and Peteti, P. and Agbona, A. and Ikpan, A. and Ogunpaimo, K. and Kayondo, S. I. and Abioye, R. S. and Nafiu, K. and Alamu, E. O. and Adesokan, M. and Maziya-Dixon, B. and Parkes, E. and Kulakow, P. and Gore, M. A. and Egesi, C. and Rabbi, I. Y. }, journal = {Frontiers in Plant Science}, year = {2022}, volume = {13}, number = {-: 990250}, pages = {1--16}, issn = {1664-462X}, note = {WAHub; Science Area Biometrics; BPB; NHH; RTB; Cassava; Published 08 November 2022}, url = {https://doi.org/10.3389/fpls.2022.990250}, doi = {10.3389/fpls.2022.990250}, }