@ARTICLE {OJIDE:2022a, title = {Processors' experience in the use of flash dryer for cassava-derived products in Nigeria}, author = {Ojide, M. * and Adegbite, S. A. * and Tran, T. and Taborda, L. A. and Chapuis, A. and Lukombo, S. and Totin, E. * and Sartas, M. and Schut, M. and Lopez-Lavalle, L. A. and Dufour, D. and Abass, A. }, journal = {Frontiers in Sustainable Food Systems}, year = {2022}, volume = {5}, number = {-: 771639}, pages = {1--15}, issn = {2571-581X}, note = {EAHub; CAHub; Science Area SSAB; RTB Cassava; Published 17 February 2022}, url = {https://doi.org/10.3389/fsufs.2021.771639}, doi = {10.3389/fsufs.2021.771639}, }