@ARTICLE {AKINDE:2022, title = {Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production}, author = {Akinde, H. A. * and Sanni, L. and Shittu, T. * and Adegunwa, M. * and Abass, A. and Awoyale, W. *}, journal = {Journal of Culinary Science & Technology}, year = {2022}, pages = {1--19}, issn = {1542-8052}, note = {EAHub; Science Area SSAB; RTB; Cassava; Published online 11 Jul 2022}, url = {https://doi.org/10.1080/15428052.2022.2091072}, doi = {10.1080/15428052.2022.2091072}, }