@ARTICLE {ALAMU:2022g, title = {Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations}, author = {Alamu, E. O. and Adesokan, M. and Awoyale, W. and Oyedele, H. A. and Fawole, S. and Asfaw, A. and Maziya-Dixon, B. }, journal = {Heliyon}, year = {2022}, month = {December}, volume = {8}, number = {12: e11690}, pages = {1--7}, issn = {2405-8440}, note = {SAHub; WAHub; Science Area NHH; BPB}, url = {https://doi.org/10.1016/j.heliyon.2022.e11690}, doi = {10.1016/j.heliyon.2022.e11690}, }