| Type of publication: | Article |
| Entered by: | |
| Title | Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques |
| Bibtex cite ID | BUZERA:2023 |
| Journal | Journal of Food Processing and Preservation |
| Year published | 2023 |
| Volume | 2023 |
| Number | -: 3414760 |
| Pages | 1-12 |
| ISSN | 0145-8892 |
| Note | EAHub; Science Area SSAB; RTB; Potato; Published 29 March 2023 |
| URL | https://doi.org/10.1155/2023/3414760 |
| DOI | 10.1155/2023/3414760 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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