@ARTICLE {BUZERA:2023, title = {Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques}, author = {Buzera, A. * and Nkirote, E. * and Abass, A. and Orina, I. * and Sila, D. *}, journal = {Journal of Food Processing and Preservation}, year = {2023}, volume = {2023}, number = {-: 3414760}, pages = {1--12}, issn = {0145-8892}, note = {EAHub; Science Area SSAB; RTB; Potato; Published 29 March 2023}, url = {https://doi.org/10.1155/2023/3414760}, doi = {10.1155/2023/3414760}, }