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| Type of publication: | Article |
| Entered by: | |
| Title | Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact |
| Bibtex cite ID | ADINSI:2024 |
| Journal | Journal of the Science of Food and Agriculture |
| Year published | 2024 |
| Pages | 1-29 |
| ISSN | 0022-5142 |
| Note | SAHub; Science Area NHH; RTB; Yam; First published 30 March 2023 |
| URL | https://doi.org/10.1002/jsfa.12589 |
| DOI | 10.1002/jsfa.12589 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors |
| Adinsi, L.* |
| Moussa, I. D.* |
| Honfozo, L.* |
| Bouniol, A. |
| Meghar, K. |
| Alamu, E. O. |
| Adesokan, M. |
| Arufe, S. |
| Ofoeze, M.* |
| Okoye, B.* |
| Madu, T.* |
| Fassinou Hotegni, N. V.* |
| Chijioke, U.* |
| Otegbayo, B.* |
| Dufour, D. |
| Hounhouigan, J. D.* |
| Ceballos, H. |
| Mestres, C. |
| Akissoe, N. H.* |
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Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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