@ARTICLE {ADINSI:2023, title = {Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact}, author = {Adinsi, L. * and Moussa, I. D. * and Honfozo, L. * and Bouniol, A. and Meghar, K. and Alamu, E. O. and Adesokan, M. and Arufe, S. and Ofoeze, M. * and Okoye, B. * and Madu, T. * and Hotegni, F. * and Chijioke, U. * and Otegbayo, B. * and Dufour, D. and Hounhouigan, J. D. * and Ceballos, H. and Mestres, C. and Akissoe, N. H. *}, journal = {Journal of the Science of Food and Agriculture}, year = {2023}, pages = {1--29}, issn = {0022-5142}, note = {SAHub; Science Area NHH; RTB; Yam; First published 30 March 2023 (ACCEPTED ARTICLE)}, url = {https://doi.org/10.1002/jsfa.12589}, doi = {10.1002/jsfa.12589}, }