| Type of publication: | Article |
| Entered by: | |
| Title | Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods |
| Bibtex cite ID | EKELEDO:2023 |
| Journal | Food and Humanity |
| Year published | 2023 |
| Month | December |
| Volume | 1 |
| Pages | 57-63 |
| ISSN | 2949-8244 |
| Note | EAHub; Science Area SSAB; RTB; Cassava; Published 22 April 2023 |
| URL | https://doi.org/10.1016/j.foohum.2023.03.004 |
| DOI | 10.1016/j.foohum.2023.03.004 |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | No |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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