@ARTICLE {EKELEDO:2023, title = {Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods}, author = {Ekeledo, E. and Latif, S. and Abass, A. and Muller, J. }, journal = {Food and Humanity}, year = {2023}, month = {December}, volume = {1}, pages = {57--63}, issn = {2949-8244}, note = {EAHub; Science Area SSAB; RTB; Cassava; Published 22 April 2023}, url = {https://doi.org/10.1016/j.foohum.2023.03.004}, doi = {10.1016/j.foohum.2023.03.004}, }