Ajani, E. O.*    

Firstname:E. O.* 
Surname:Ajani 
Email: 
Institute:School of Pure and Applied Sciences, Kwara State University, Nigeria 
Homepage: 
Found authors with very similar names. You can choose to merge the following authors with this author by clicking on the merge link.

5 publications (0 read)





Publications as Author



2023

Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes, Kareem, B., Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Abass, A., Parkes, E. and Maziya-Dixon, B., in: Frontiers in Sustainable Food Systems, volume 7, number : 1129807, pages 1-11, ISSN 2571-581X, 2023. [DOI]
 
Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits, Irondi, E. A.*, Imam, Y. T.*, Ajani, E. O.* and Alamu, E. O., in: Grain & Oil Science and Technology, pages 1-30, ISSN 2590-2598, 2023. [DOI]
 

2022

Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava., Kareem, B., Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Abass, A., Adesokan, M., Parkes, E. and Maziya-Dixon, B., in: Frontiers in Nutrition, pages 1-11, ISSN 2296-861X, 2022. [DOI]
 

2021

Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids, Elemosho, A. O.*, Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Menkir, A. and Maziya-Dixon, B., in: Molecules, volume 26, number 22: 6874, pages 1-13, ISSN 1420-3049, 2021. [DOI]
 

2020

Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties, Elemosho, A. O.*, Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Maziya-Dixon, B. and Menkir, A., in: Frontiers in Sustainable food Systems, volume 4, number -: 585865, pages 1-8, ISSN 2571-581X, 2020. [DOI]