@ARTICLE {HOUNGBO:2023, title = {Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy}, author = {Houngbo, M. E. and Desfontaines, L. and Diman, J. L. and Arnau, G. and Mestres, C. and Davrieux, F. and Rouan, L. and Beurier, G. and Marie-Magdeleine, C. and Meghar, K. and Alamu, E. O. and Otegbayo, B. * and Cornet, D. }, journal = {Journal of the Science of Food and Agriculture}, year = {2023}, pages = {1--15}, issn = {0022-5142}, note = {SAHub; Science Area NHH; RTB; Yam; First Published 03 July 2023}, url = {https://doi.org/10.1002/jsfa.12825}, doi = {10.1002/jsfa.12825}, }