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| Type of publication: | Article |
| Entered by: | |
| Title | Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam |
| Bibtex cite ID | ASFAW:2023 |
| Journal | Journal of the Science of Food and Agriculture |
| Year published | 2023 |
| Pages | 1-15 |
| ISSN | 0022-5142 |
| Note | WAHub; SAHub; Science Area BPB; NHH; RTB; Yam; First published 30 June 2023 |
| URL | https://doi.org/10.1002/jsfa.12816 |
| DOI | 10.1002/jsfa.12816 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | No |
| Make Attachment Public? | FALSE |
| Authors |
| Asfaw, A. |
| Agre, A. P. |
| Matsumoto, R. |
| Olatunji, A. A. |
| Edemodu, A. |
| Olusola, T. |
| Odom-Kolombia, O. L. |
| Adesokan, M. |
| Alamu, E. O. |
| Adebola, P. O. |
| Asiedu, R. |
| Maziya-Dixon, B. |
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Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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