@ARTICLE {ASFAW:2023, title = {Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam}, author = {Asfaw, A. and Agre, A. P. and Matsumoto, R. and Olatunji, A. A. and Edemodu, A. and Olusola, T. and Odom-Kolombia, O. L. and Adesokan, M. and Alamu, E. O. and Adebola, P. O. and Asiedu, R. and Maziya-Dixon, B. }, journal = {Journal of the Science of Food and Agriculture}, year = {2023}, pages = {1--15}, issn = {0022-5142}, note = {WAHub; SAHub; Science Area BPB; NHH; RTB; Yam; First published 30 June 2023}, url = {https://doi.org/10.1002/jsfa.12816}, doi = {10.1002/jsfa.12816}, }