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| Firstname: | W.* |
| Surname: | Abincha |
| Email: | |
| Institute: | Makerere University, P.O Box 7062, Kampala, Uganda |
| Homepage: | |
Found authors with very similar names.
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| Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour, Abubakar, M.*, Wasswa, P.*, Masumba, E.*, Ongom, P. O., Mkamilo, G.*, Kanju, E., Abincha, W.*, Edema, M., Sichalwe, K.*, Tukamuhabwa, P.*, Kayondo, S. I., Rabbi, I. Y. and Kulembeka, H.*, in: Scientific Reports, volume 14, number -: 17130, pages 1-8, ISSN 2045-2322, 2024. [DOI] |
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| Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking, Abubakar, M.*, Wasswa, P.*, Masumba, E.*, Kulembeka, H.*, Mkamilo, G.*, Kanju, E., Mrema, E.*, Abincha, W.*, Edema, R.*, Tukamuhabwa, P.*, Kayondo, S. I. and Ongom, P. O., in: African Journal of Agricultural Research, volume 19, number 1: 4F2316E70156, pages 1-7, ISSN 1991-637X, 2023. [DOI] |
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| Portable spectroscopy calibration with inexpensive and simple sampling reference alternatives for dry matter and total carotenoid contents in cassava roots, Abincha, W.*, Ikeogu, U. N., Kawuki, R.*, Egesi, C., Rabbi, I. Y., Parkes, E., Kulakow, P., Edema, R.*, Gibson, P.* and Owor, B. E.*, in: Applied Sciences, volume 11, number -: 1714, pages 1-11, ISSN 2076-3417, 2021. [DOI] |
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| Comparison of Near-infrared spectroscopy with other options for total carotenoids content phenotyping in fresh cassava roots, Abincha, W.*, Kawuki, R.*, Ikeogu, U. N., Obara, J.*, Hussin, Y.*, Egesi, C., Kulakow, P., Rabbi, I. Y., Parkes, E. and Owor, B., in: Journal of Scientific Agriculture, volume 4, pages 55-60, ISSN 2184-0261, 2020. [DOI] |
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