| Type of publication: | Article |
| Entered by: | |
| Title | Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions |
| Bibtex cite ID | SIWALE:2023 |
| Journal | Journal of Food Composition and Analysis |
| Year published | 2023 |
| Month | January |
| Volume | 115 |
| Number | -: 104991 |
| Pages | 1-11 |
| ISSN | 0889-1575 |
| Note | WAHub; Science Area BPB; CRP Grain Legumes; Groundnut; Available online 19 October 2022 |
| URL | https://doi.org/10.1016/j.jfca.2022.104991 |
| DOI | 10.1016/j.jfca.2022.104991 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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