@ARTICLE {SIWALE:2023, title = {Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions}, author = {Siwale, J. * and Labuschagne, M. * and Gerrano, A. S. * and Agre, A. P. and Ntombokulunga, N. W. *}, journal = {Journal of Food Composition and Analysis}, year = {2023}, month = {January}, volume = {115}, number = {-: 104991}, pages = {1--11}, issn = {0889-1575}, note = {WAHub; Science Area BPB; CRP Grain Legumes; Groundnut; Available online 19 October 2022}, url = {https://doi.org/10.1016/j.jfca.2022.104991}, doi = {10.1016/j.jfca.2022.104991}, }