@ARTICLE {OTEGBAYO:2023, title = {Food quality profile of pounded yam and implications for yam breeding}, author = {Otegbayo, B. * and Oluyinka, O. * and Tanimola, A. * and Fawehinmi, B. * and Alamu, A. * and Bolaji, T. * and Madu, T. * and Okoye, B. * and Chijioke, U. * and Ofoeze, M. * and Alamu, E. O. and Adesokan, M. and Ayetigbo, O. and Bouniol, A. and DJibril-Mousa, I. * and Adinsi, L. * and Akissoe, N. H. * and Cornet, D. and Agre, A. P. and Amele, A. and Obidiegwu, J. * and Maziya-Dixon, B. }, journal = {Journal of The Science of Food and Agriculture}, year = {2023}, pages = {1--17}, issn = {0022-5142}, note = {SAHub; WAHub; Science Area NHH; BPB; RTB; Yam; First published 13 July 2023}, url = {https://doi.org/10.1002/jsfa.12835}, doi = {10.1002/jsfa.12835}, }