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| Firstname: | A. O.* |
| Surname: | Shajobi |
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| Institute: | Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria |
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| Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil, Omidiran, A. T.*, Sobukola, O. P.*, Sanni, S. A.*, Adebowale, A.*, Shajobi, A. O.* and Kulakow, P., in: Food Science & Nutrition, volume 7, number 2, pages 656-666, ISSN 2048-7177, 2019. [DOI] |
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