| Type of publication: | Article |
| Entered by: | |
| Title | Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta) |
| Bibtex cite ID | ALAMU:2023d |
| Journal | International Journal of Food Science & Technology |
| Year published | 2023 |
| Pages | 1-18 |
| ISSN | 0950-5423 |
| Note | SAHub; WAHub; Science Area NHH; RTB; Cassava; First published 01 September 2023 |
| URL | https://publons.com/publon/10.1111/ijfs.16693 |
| DOI | 10.1111/ijfs.16693 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | No |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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