@ARTICLE {ALAMU:2023d, title = {Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta)}, author = {Alamu, E. O. and Maziya-Dixon, B. and Dixon, A. }, journal = {International Journal of Food Science & Technology}, year = {2023}, pages = {1--18}, issn = {0950-5423}, note = {SAHub; WAHub; Science Area NHH; RTB; Cassava; First published 01 September 2023}, url = {https://publons.com/publon/10.1111/ijfs.16693}, doi = {10.1111/ijfs.16693}, }