@ARTICLE {NUWAMANYA:2023, title = {Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm}, author = {Nuwamanya, E. * and Wembabazi, E. * and Kanaabi, M. * and Namakula, F. B. * and Katungisa, A. * and Lyatumi, I. * and Ezuma, W. * and Alamu, E. O. and Dufour, D. and Kawuki, R. * and Davrieux, F. }, journal = {Journal of the Science of Food and Agriculture}, year = {2023}, pages = {1--18}, issn = {0022-5142}, note = {SAHub; Science Area NHH; First published 04 September 2023}, url = {https://doi.org/10.1002/jsfa.12966}, doi = {10.1002/jsfa.12966}, }