|
| Type of publication: | Article |
| Entered by: | |
| Title | Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) |
| Bibtex cite ID | OLAOSEBIKAN:2023a |
| Journal | Journal of the Science of Food and Agriculture |
| Year published | 2023 |
| Pages | 1-12 |
| ISSN | 0022-5142 |
| Note | WAHub; SAHub; NHH; SSAB; RTB; Cassava; First published 18 July 2023 |
| URL | https://doi.org/10.1002/jsfa.12867 |
| DOI | 10.1002/jsfa.12867 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors |
| Olaosebikan, O. |
| Bello, A. A. |
| de Sousa, K. |
| Ndjouenkeu, R.* |
| Adesokan, M. |
| Alamu, E. O. |
| Agbona, A. |
| van Etten, J. |
| Kegah, F. N.* |
| Dufour, D. |
| Bouniol, A. |
| Teeken, B. |
|
Topics
| |
| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
[Add a new note...] |
|