@ARTICLE {OLAOSEBIKAN:2023a, title = {Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)}, author = {Olaosebikan, O. and Bello, A. A. and de Sousa, K. and Ndjouenkeu, R. * and Adesokan, M. and Alamu, E. O. and Agbona, A. and van Etten, J. and Kegah, F. N. * and Dufour, D. and Bouniol, A. and Teeken, B. }, journal = {Journal of the Science of Food and Agriculture}, year = {2023}, pages = {1--12}, issn = {0022-5142}, note = {WAHub; SAHub; NHH; SSAB; RTB; Cassava; First published 18 July 2023}, url = {https://doi.org/10.1002/jsfa.12867}, doi = {10.1002/jsfa.12867}, }