@ARTICLE {ALAMU:2023f, title = {Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots}, author = {Alamu, E. O. and Sangodoyin, O. M. * and Diallo, T. A. and Kolawole, P. and Olajide, J. O. * and Jekayinfa, S. O. * and Abass, A. and Tran, T. and Awoyale, W. and Parkes, E. and Maziya-Dixon, B. }, journal = {Journal of Food Processing and Preservation}, year = {2023}, volume = {2023}, number = {-: 6653897}, pages = {1--13}, issn = {0145-8892}, note = {SAHub; WAHub; Science Area NHH; BPB; RTB; Cassava; Published 22 Sept 2023}, url = {https://doi.org/10.1155/2023/6653897}, doi = {10.1155/2023/6653897}, }