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| Type of publication: | Article |
| Entered by: | |
| Title | Genome-edited foods |
| Bibtex cite ID | TUNCEL:2023 |
| Journal | Nature Reviews Bioengineering |
| Year published | 2023 |
| Pages | 1-18 |
| ISSN | 2731-6092 |
| Note | EAHub; Science Area BPB; CRP CCAFS; Foods; Published 04 October 2023 |
| URL | https://doi.org/10.1038/s44222-023-00115-8 |
| DOI | 10.1038/s44222-023-00115-8 |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors |
| Tuncel, A. |
| Pan, C.* |
| Sprink, T. |
| Wilhelm, R. |
| Barrangou, R. |
| Li, L. |
| Shih, P. M. |
| Varshney, R. K. |
| Tripathi, L. |
| Van Eck, J. |
| Mandadi, K. |
| Qi, Y. |
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Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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