@ARTICLE {ABUBAKAR:2023,
title = {Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking},
author = {Abubakar, M. * and Wasswa, P. * and Masumba, E. * and Kulembeka, H. * and Mkamilo, G. * and Kanju, E. and Mrema, E. * and Abincha, W. * and Edema, R. * and Tukamuhabwa, P. * and Kayondo, S. I. and Ongom, P. O. },
journal = {African Journal of Agricultural Research},
year = {2023},
volume = {19},
number = {1: 4F2316E70156},
pages = {1--7},
issn = {1991-637X},
note = {EAHub; WAHub; Science Area BPB; RTB; Cassava; Published 31 January 2023},
url = {https://doi.org/10.5897/AJAR2022.16138},
doi = {10.5897/ajar2022.16138},
}