@ARTICLE {ABUBAKAR:2023, title = {Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking}, author = {Abubakar, M. * and Wasswa, P. * and Masumba, E. * and Kulembeka, H. * and Mkamilo, G. * and Kanju, E. and Mrema, E. * and Abincha, W. * and Edema, R. * and Tukamuhabwa, P. * and Kayondo, S. I. and Ongom, P. O. }, journal = {African Journal of Agricultural Research}, year = {2023}, volume = {19}, number = {1: 4F2316E70156}, pages = {1--7}, issn = {1991-637X}, note = {EAHub; WAHub; Science Area BPB; RTB; Cassava; Published 31 January 2023}, url = {https://doi.org/10.5897/AJAR2022.16138}, doi = {10.5897/ajar2022.16138}, }