| Type of publication: | Article |
| Entered by: | |
| Title | Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits |
| Bibtex cite ID | IRONDI:2023 |
| Journal | Grain & Oil Science and Technology |
| Year published | 2023 |
| Pages | 1-30 |
| ISSN | 2590-2598 |
| Note | SAHub; Science Area NHH; Available online 15 October 2023; In Press, Journal Pre-proof |
| URL | https://doi.org/10.1016/j.gaost.2023.10.001 |
| DOI | 10.1016/j.gaost.2023.10.001 |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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