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| Firstname: | O. C.* |
| Surname: | Awoyinfa |
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| Institute: | Department of Hospitality and Tourism, Federal University of Agriculture, PMB 2240, Abeokuta, Nigeria. |
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| Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments, Alamu, E. O., Olatunde, G. O.*, Adegunwa, M.*, Adebanjo, L. A.*, Awoyinfa, O. C.* and Soyoye, J. B.*, in: Cogent Food & Agriculture, volume 7, number 1, pages 1-16, ISSN 2331-1932, 2021. [DOI] |
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