@ARTICLE {AYETIGBO:2023, title = {Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products}, author = {Ayetigbo, O. and Arufe, S. and Kouassi, A. B. and Adinsi, L. * and Adesokan, M. and Escobar, A. and Delgado, L. F. and Tanimola, A. * and Oroniran, O. * and Vepowo, C. K. * and Nakitto, M. and Khakasa, E. * and Chijioke, U. * and Nowakunda, K. and Newilah, G. N. * and Otegbayo, B. * and Akissoe, N. H. * and Lechaudel, M. and Tran, T. and Alamu, E. O. and Maziya-Dixon, B. and Mestres, C. and Dufour, D. }, journal = {Journal of the Science of Food and Agriculture}, year = {2023}, pages = {1--35}, issn = {0022-5142}, note = {SAHub; WAHub; Science Area NHH; RTB; Banana; Published online October 23, 2023}, url = {https://doi.org/10.1002/jsfa.13072}, doi = {10.1002/jsfa.13072}, }