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| Type of publication: | Article |
| Entered by: | |
| Title | Histological and biophysical changes of cassava roots during retting, a key step of fufu processing |
| Bibtex cite ID | WAKEM:2024 |
| Journal | Journal of the Science of Food and Agriculture |
| Year published | 2024 |
| Volume | 104 |
| Number | 8 |
| Pages | 4689-4699 |
| ISSN | 0022-5142 |
| Note | CAHub; Science Area PPPH; NRM; RTB; Cassava; First published 16 November 2023 |
| URL | https://doi.org/10.1002/jsfa.13130 |
| DOI | 10.1002/jsfa.13130 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors |
| Wakem, G. A.* |
| Tonfack, L. B.* |
| Youmbi, E.* |
| Fotso Kuate, A. |
| Masso, C. |
| Fiaboe, K. |
| Ndango, R. |
| Tize, I. |
| Grabulos, J. |
| Dufour, D. |
| Ndjouenkeu, R.* |
| Mbeguie-A-Mbeguie, D. |
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Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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