@ARTICLE {WAKEM:2024, title = {Histological and biophysical changes of cassava roots during retting, a key step of fufu processing}, author = {Wakem, G. A. * and Tonfack, L. B. * and Youmbi, E. * and Fotso Kuate, A. and Masso, C. and Fiaboe, K. and Ndango, R. and Tize, I. and Grabulos, J. and Dufour, D. and Ndjouenkeu, R. * and Mbeguie-A-Mbeguie, D. }, journal = {Journal of the Science of Food and Agriculture}, year = {2024}, volume = {104}, number = {8}, pages = {4689--4699}, issn = {0022-5142}, note = {CAHub; Science Area PPPH; NRM; RTB; Cassava; First published 16 November 2023}, url = {https://doi.org/10.1002/jsfa.13130}, doi = {10.1002/jsfa.13130}, }