|
| Type of publication: | Mastersthesis |
| Entered by: | |
| Title | Characterisation of yam starch, and optimization of processing parameters of instant noodle from wheat flour and yam (Dioscorea alata) starch blends supplemented with egg powder |
| Bibtex cite ID | MUSA:2023 |
| Year published | 2023 |
| Month | June |
| School | University of Ibadan |
| Address | Ibadan, Nigeria |
| Note | RTB; Yam; IITA supervisor; Dr. Alamu, E.O.; Pdf can be access through KC staff Mgt. 150p. |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
| |
| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
[Add a new note...] |
|