@MASTERSTHESIS {MUSA:2023, title = {Characterisation of yam starch, and optimization of processing parameters of instant noodle from wheat flour and yam (Dioscorea alata) starch blends supplemented with egg powder}, author = {Musa, O. B. *}, year = {2023}, month = {June}, type = {A project submitted to the department of Food Technology, Faculty of Technology in partial fulfillment of the requirement for the award of Master of Science (M.Sc.) University of Ibadan}, school = {University of Ibadan}, address = {Ibadan, Nigeria}, note = {RTB; Yam; IITA supervisor; Dr. Alamu, E.O.; Pdf can be access through KC staff Mgt. 150p.}, }