@ARTICLE {WILLIAMSNGEGBA:2024, title = {Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods}, author = {Williams-Ngegba, M. S. E. * and Onabanjo, O. O. * and Anthony, N. M. * and Alamu, E. O. and Maziya-Dixon, B. and Oguntona, E. B. *}, journal = {Frontiers in Nutrition}, year = {2024}, volume = {11}, number = {-: 1295609}, pages = {1--12}, issn = {2296-861X}, note = {SAHub; WAHub; Science Area NHH; RTB; Cassava; Published 22 May 2024}, url = {https://doi.org/10.3389/fnut.2024.1295609}, doi = {10.3389/fnut.2024.1295609}, }