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| Type of publication: | Phdthesis |
| Entered by: | |
| Title | Development and quality evaluation of poundo flour from mealy cassava root for dough formation |
| Bibtex cite ID | OSUNBADE:2024 |
| Year published | 2024 |
| Month | May |
| School | Ladoke Akintola University of Technology |
| Address | Ogbomosho, Nigeria |
| Note | RTB; Cassava; IITA supervisor; Dr. Maziya-Dixon, B.; Pdf can be access through KC staff Mgt. 226p. |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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