@PHDTHESIS {OSUNBADE:2024, title = {Development and quality evaluation of poundo flour from mealy cassava root for dough formation}, author = {Osunbade, O. A. *}, year = {2024}, month = {May}, type = {A dissertation submitted to the Department of Food Science, Faculty of Food and Consumer Sciences, Ladoke Akintola University of Technology Ogbomoso Nigeria, in partial fulfilment of the requirements for award of Doctor of Philosophy in Food Science}, school = {Ladoke Akintola University of Technology}, address = {Ogbomosho, Nigeria}, note = {RTB; Cassava; IITA supervisor; Dr. Maziya-Dixon, B.; Pdf can be access through KC staff Mgt. 226p.}, }