@ARTICLE {ADESOKAN:2024a, title = {Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning}, author = {Adesokan, M. and Otegbayo, B. * and Alamu, E. O. and Olutoyin, M. A. * and Maziya-Dixon, B. }, journal = {Journal of Food Composition and Analysis}, year = {2024}, volume = {135}, number = {-: 106692}, pages = {1--12}, issn = {0889-1575}, note = {WAHub; Science Area NHH; RTB; Yam; Available online 30 August 2024}, url = {https://doi.org/10.1016/j.jfca.2024.106692}, doi = {10.1016/j.jfca.2024.106692}, }