@INBOOK {BANWO:2024,
title = {Examples of lactic- fermented foods of the African continent},
author = {Banwo, K. and Adebo, O. A. and Falade, T. D. O. },
editor = {Vinderola, G. and Ouwehand, A. and Salminen, S. and von Wright, A. },
year = {2024},
type = {In: Lactic acid bacteria: microbiological and functional aspects, edited by G. Vinderola, A. Ouwehand, S. Salminen, & A. von Wright},
edition = {6th},
pages = {312--327},
chapter = {17},
publisher = {CRC Press},
address = {London, UK},
isbn = {978-1-032-39938-6},
note = {WAHub; Science Area SSAB; Published August 15, 2024},
url = {https://doi.org/10.1201/9781003352075-19},
doi = {10.1201/9781003352075-19},
}