@INBOOK {BANWO:2024, title = {Examples of lactic- fermented foods of the African continent}, author = {Banwo, K. and Adebo, O. A. and Falade, T. D. O. }, editor = {Vinderola, G. and Ouwehand, A. and Salminen, S. and von Wright, A. }, year = {2024}, type = {In: Lactic acid bacteria: microbiological and functional aspects, edited by G. Vinderola, A. Ouwehand, S. Salminen, & A. von Wright}, edition = {6th}, pages = {312--327}, chapter = {17}, publisher = {CRC Press}, address = {London, UK}, isbn = {978-1-032-39938-6}, note = {WAHub; Science Area SSAB; Published August 15, 2024}, url = {https://doi.org/10.1201/9781003352075-19}, doi = {10.1201/9781003352075-19}, }