@ARTICLE {ABUBAKAR:2024, title = {Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour}, author = {Abubakar, M. * and Wasswa, P. * and Masumba, E. * and Ongom, P. O. and Mkamilo, G. * and Kanju, E. and Abincha, W. * and Edema, M. and Sichalwe, K. * and Tukamuhabwa, P. * and Kayondo, S. I. and Rabbi, I. Y. and Kulembeka, H. *}, journal = {Scientific Reports}, year = {2024}, volume = {14}, number = {-: 17130}, pages = {1--8}, issn = {2045-2322}, note = {WAHub; Science Area BPB; RTB; Cassava; Published 25 July 2024}, url = {https://doi.org/10.1038/s41598-024-67299-w}, doi = {10.1038/s41598-024-67299-w}, }