| Type of publication: | Article |
| Entered by: | |
| Title | Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves |
| Bibtex cite ID | OLABINKE:2025 |
| Journal | Journal of Culinary Science & Technology |
| Year published | 2025 |
| Volume | 23 |
| Number | 5 |
| Pages | 1341-1364 |
| ISSN | 1542-8052 |
| Note | CAHub; Natural Resource Management (RAFS); Published online 26 Sep 2024 |
| URL | https://doi.org/10.1080/15428052.2024.2401804 |
| DOI | 10.1080/15428052.2024.2401804 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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