@ARTICLE {OLABINKE:2024, title = {Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves}, author = {Olabinke, C. K. * and Adegoke, A. F. * and Sobukola, O. P. * and Fafiolu, A. O. * and Adebowale, A. R. }, journal = {Journal of Culinary Science & Technology}, year = {2024}, pages = {1--25}, issn = {1542-8052}, note = {CAHub; Published online 26 Sep 2024}, url = {https://doi.org/10.1080/15428052.2024.2401804}, doi = {10.1080/15428052.2024.2401804}, }