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| Firstname: | T. M.* |
| Surname: | Okonkwo |
| Email: | |
| Institute: | Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria |
| Homepage: | |
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| Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt, Eze, C. M.*, Aremu, K. O.*, Alamu, E. O. and Okonkwo, T. M.*, in: Food Science & Nutrition, pages 1-16, ISSN 2048-7177, 2021. [DOI] |
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